not sure why this is getting a whole blog of its own, other than perhaps to encourage our american friends to support an excellent beer trade over there and keep drinking the fine stuff made by your fellow americans.
(and not the rubbish stuff!)
other special mentions go to shiner bock (texas), the pike and anchor (san francisco), sierra nevada (chico, ca), alaskan smoked porter (alaska presumably), petes wicked ales (somewhere north) and fat tire (texas again).
if only we could get these in england more easily...
on a positive note, our local, the cask & cutler, i've noticed does sell the westvleteren 12. for those i've not explained it to, of the 6 trappist monastaries that produce higly alcohol ales, one of them refuses to distribute any of it. the only way to get any of it is to go to the monastary itself, knock on a hatch and buy them off a monk. and you're limited to a maximum of 3 cases at a time. its that rare. anyway, they somehow sell it at the pub and it tastes amazing, especially comnsidering its a 10% dark ale.
yumm yumm.
kinda like that film ID where a cop goes so undercover into the world of football hooligans, that he becomes one. like that only set in an american high school. and not quite so violent.
today's been so far quite a productive day - have transfered the pale ale i made last saturday into the secondary fermenter - thats going pretty well - looks like it'll be ready just in time for the labour inducement party - somewhere around 40 pints worth, at about 4.9% with a nice hoppy taste to it. its all gotta be drunk pretty much that evening, or in the few days that follow, so all hands on deck - drinkers needed!